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The St. Regis Bangkok
 

CELEBRATE AUSTRALIA DAY

26 - 29 January 2016, from 6:00 PM - 11:00 PM

Presented by native Australian Director of Culinary Matthew Woolford, VIU will be featuring Australian-sourced premium ingredients including the award winning 100% Fullblood Blackmore Wagyu Beef, the Superior Bultarra Saltbush Lamb, Hiramasa Kingfish from the Great Southern Ocean, Spencer Gulf King Prawns, Spring Bay Mussels with a plump meaty texture and Petuna Ocean Trout, a favorite among Australia’s finest chefs.

  • Best of Australia Degustation Menu, priced at THB 1,800++ per person.
  • A continuous flow of Penfolds wines is available from 6:00 PM – 8:00 PM at THB 800++ per person.
  • Buy select Australian wines by the glass, and receive a second glass, complimentary.

To view the menu, CLICK HERE>

PENFOLDS WINE DINNER, for ONE NIGHT only.
30 January 2016, from 6:30 PM - 11:00 PM

  • THB 2,500++ per person, featuring Penfolds, Australia’s most famous wine brand. Enjoy a five-course bespoke menu, paired with a selection of Penfolds’ signature wines. 
  • Astor Card Members’ preferred price: THB 1,200++ per person (no additional member discount)

SPG® and Citibank® privileges apply.

For enquiries, please contact:
Phone: (66)(2) 207 7777
Email: fb.bangkok@stregis.com

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