CELEBRATE AUSTRALIA DAY
26 - 29 January 2016, from 6:00 PM - 11:00 PM
Presented by native Australian Director of Culinary Matthew Woolford, VIU will be featuring Australian-sourced premium ingredients including the award winning 100% Fullblood Blackmore Wagyu Beef, the Superior Bultarra Saltbush Lamb, Hiramasa Kingfish from the Great Southern Ocean, Spencer Gulf King Prawns, Spring Bay Mussels with a plump meaty texture and Petuna Ocean Trout, a favorite among Australia’s finest chefs.
- Best of Australia Degustation Menu, priced at THB 1,800++ per person.
- A continuous flow of Penfolds wines is available from 6:00 PM – 8:00 PM at THB 800++ per person.
- Buy select Australian wines by the glass, and receive a second glass, complimentary.
To view the menu, CLICK HERE>
PENFOLDS WINE DINNER, for ONE NIGHT only.
30 January 2016, from 6:30 PM - 11:00 PM
- THB 2,500++ per person, featuring Penfolds, Australia’s most famous wine brand. Enjoy a five-course bespoke menu, paired with a selection of Penfolds’ signature wines.
- Astor Card Members’ preferred price: THB 1,200++ per person (no additional member discount)
SPG® and Citibank® privileges apply.