The St. Regis Bangkok

4.4 (373 reviews)

159 Rajadamri Road, Bangkok, 10330, Thailand   •  Weather:    •   Local Time:     •  Phone: 66 2207 7777  

4.4

CULINARY HIGHLIGHTS AT THE ST. REGIS BANGKOK


BODEGA MATSU & HACIENDA LÓPEZ DE HARO PAELLA EVENING

Wednesday, 7 September | 6:30 PM - 9:00 PM

Bodega Matsu wines from the D.O. Toro region in central Spain and Hacienda López de Haro wines from the D.O.C.a Rioja region are known for its true centenarian vineyards producing top quality grapes. The wineries’ Export Manager, Carlos Garcia Mangado will be introducing four Spanish wine gems, which will be accompanied by authentic Spanish Paella.

THB 2,500++ per person

Astor Card, SPG® and Citibank Ultima® privileges apply.

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THE CHARM OF CAPE MENTELLE AT DECANTER

Thursday, 15 September | 7:00 PM – 9:00 PM

Rated a "Five Star Winery" by James Halliday in his Australian Wine Guide 2016, and a contender for Winery of the Year Award, Cape Mentelle pioneered many of Margaret River’s renowned wine styles and is the acclaimed producer of the classical Bordeaux varieties. Join Cape Mentelle’s Estate Director Cameron Murphy at a special wine tasting paired with canapés featuring the winery’s flagship Cabernet Merlot and Semillon Sauvignon. 

THB 1,200++ per person.

Astor Card, SPG® and Citibank Ultima® privileges apply.

TWO MICHELIN STARRED CHEF CICCIO SULTANO AT JOJO PRESENTING A SICILIAN MENU, BAROQUE STYLE

27 Sep – 1 Oct | Lunch and Dinner

Dinner on 28 September is sold out.

Ciccio Sultano is the chef patron of his two star Michelin restaurant Duomo, located in Ragusa Ibla, Sicily. An ambassador for his island's famously satisfying food, Chef Sultano is known for turning classic Sicilian ingredients into whimsical dishes that express both his connection to the land and his mastery of contemporary techniques. Rates starting from THB 3,500++ for 3 course lunch menu, with wine pairing and THB 6,000++ for 7 course dinner menu. More or Reserve Now.

Click to view Chef Ciccio Sultano’s full profile.

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MONTHLY MEGA BRUNCH

Sunday 25 September | 12:30PM – 4:00PM

On the last Sunday of each month an occasion returns. Dress up, gather friends and spend Sunday afternoon indulging in an unrivalled presentation of the season’s finest foods, wines and Champagne.

Pricing per person:

  • THB 5,500++ inclusive of free flow Veuve Clicquot Brut Yellow Label Champagne, Cape Mentelle and Terrazas Reserva wines.
  • Children aged 6 – 12 years dine for THB 1,500++ per child and children under 6 dine for free when accompanied by paying adults.

Astor Card, SPG® and Citibank Ultima® privileges apply. More or Reserve Now

VIU RESTAURANT


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LET’S MEAT ON FRIDAYS

Fridays | 6:00 PM - 10:00 PM

Enjoy an unlimited selection of premium grade fully imported beef, lamb, pork and chicken.

Your selection will be cooked to order and presented on a sizzling platter with the widest selection of sauces and accompaniments at your table.

THB 2,100++ per person

Astor Card, SPG and Citibank privileges apply.

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CRACK A CRAB

Mondays | 6:00 PM - 9:00 PM

Singaporean native Chef de Cuisine Cassidy Shen invites you to experience the popular Singaporean delicacy.

Enjoy three traditional recipes at THB 1,850++ per person, including somtum and fried rice.

  • Braised crab in homemade savory chili tomato sauce
  • Wok fried crab in aromatic pepper sauce
  • Wok fried crab with fragrant egg yolk sauce, infused with curry leaves and chili padi

BEVERAGE PACKAGE
Additional THB 400++ for a bucket of 4 beers.

Astor Card, SPG® and Citibank Ultima® privileges apply.

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SURF & TURF AT VIU

Wednesdays and Saturdays | 6:00 PM - 9:00 PM

Where fresh catch seafood and steaks meet.

Have it ALL at VIU. Fresh seafood from the Raw Bar combined with perfectly grilled cuts of prime meats from the Butcher’s Block. Accompanied by a tableside Caesar Salad and a seafood soup.

THB 1,900++ per person, including dessert

Astor Card, SPG® and Citibank Ultima® privileges apply.

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VIU INTERACTIVE LUNCH EXPERIENCE

Mondays - Saturdays | 12:00 PM - 2:30 PM

Featuring an interactive dining concept with eight live stations. Start with a healthy salad, cold cuts and freshly baked breads before indulging in a main course from our daily selection of Western and Thai specials, accompanied by a fresh selection of pasta, and finally end the meal with our mouthwatering desserts.

THB 850++ per person including coffee and tea

Astor Card, SPG® and Citibank® privileges apply.

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LEGENDARY SUNDAY BRUNCH FEATURING A NEW SEAFOOD SELECTION

Every first three Sundays of the month | 12:30 PM - 3:30 PM*

A sumptuous buffet spread with a wide selection of the finest seafood featuring Fine de Claire, Kumamoto and Calm Cove Oysters, South Australian Organic Mussels, Live Irish Brown Crab and the Alaskan Snow Crab. Other highlights include our freshly prepared sushi and sashimi, slow-roasted prime rib, carved premium meats, Lobster Eggs Benedict and Lobster Thermidor,  culminating with gourmet desserts prepared to perfection. 

Legendary St. Regis BrunchTHB 3,500++ per person
Including wines, sparkling wines, Siam Mary, Martinis, beers, bespoke smoothies, juices.

Connoisseur’s St. Regis BrunchTHB 4,700++ per person
Including all the above beverage options and unlimited Moët & Chandon champagne.

Astor Card, SPG® and Citibank Ultima® privileges apply.

*Regular à la carte menu is not available during this time

JOJO RESTAURANT


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ITALIAN MARKET WEEKDAY LUNCH

Mondays - Fridays | 12:00 PM – 3:00 PM

BUY ONE AND GET ONE FREE
Every Monday only: 1 - 30 September

Enjoy the aromas and tastes of daily baked breads, soups, fresh salads, charcuterie and cheeses, and traditional antipasti. Sample our handcrafted pizza from our wood-fired oven, fresh sheets of homemade pasta, signature main courses from Chef Stefano and tempting desserts. Staying true to Italian culture, end with a complimentary moka pot of Italiano caffe.

THB 750++ per person for 2 course menu   
THB 950++ per person for 3 course menu  

To view the menu, CLICK HERE.

Not in conjunction with any other offer, promotion or discount.

THE DRAWING ROOM


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ST. REGIS CENTURY-OLD AFTERNOON TEA RITUAL

Everyday | 2:00 PM – 5:00 PM

Thai Afternoon Tea for 2 priced at THB 850++
Featuring Pandan and coconut scones, Turmeric  chicken on wheat bread, Rice paper spring rolls with tom yam and other Thai homemade desserts.

The St. Regis Afternoon Tea for 2 priced at THB 1,200++
Highlights include the finest scones, dainty sandwiches and carefully prepared sweets with impeccably formed pastries.

Each set comes with complimentary coffee or tea for 2 persons where guests can choose from an exclusive selection of TWG teas and coffee selection. 

Astor Card, SPG® and Citibank Ultima® privileges apply.

THE ST. REGIS BAR


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#AfterworkatTheStRegisBar

Mondays - Fridays | 5:00 PM - 9:00 PM

We invite you to cool down, refresh and linger longer to enjoy Bangkok’s iconic sunset. Signature cocktails based on 112 years of brand legacy blended with today’s unique contemporary influences.

Cocktails from THB 295++ and are TWO-FOR-ONE.

DJs interpret the St. Regis jazz heritage featuring jazztronica, acid and classic jazz until 8:00 PM. More or Reserve Now.

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HAPPY HOURS

EVERYDAY | 6:00 PM – 9:00 PM

Sunset hours
Buy one get one on a selection of classic cocktails and House wine 
Everyday from 6:00  to 9:00 PM

Monday Blues
30% off on a selection of House of Johnnie Walker (By bottle)
Every Monday from 6:00 to 9:00 PM

Astor Card, SPG® privileges and other discounts are not applicable.

DECANTER


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FRENCH GRAND CRU DINNER WITH CHÂTEAU PICHON LONGUEVILLE BARON, CHÂTEAU SUDUIRAUT AND CHÂTEAU PETITE VILLAGE

Monday, 26 September | from 6:30 PM

An exclusive dinner featuring a tasting of Bordeaux’s top Grand Cru and Premier Cru vintages. Taste exceptional wines from the most prestigious wine estates in Bordeaux paired with an outstanding five course dinner by Director of Culinary Richard Sawyer. 

THB 12,000++ per person for a 5-course dinner featuring a tasting of nine of Bordeaux’s 2er and 1er Cru vintages, including the highlight of 1957 Château Pichon Baron

Astor Card, SPG® and Citibank Ultima® privileges apply.

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WINE AND TAPAS EVENINGS

Fridays and Saturdays | 6:00 PM – 8:00PM

Discover an outstanding selection of wines, each with a unique and distinctive characteristic while enjoying a monthly rotation of grape varietals from different countries.

Complementing the continuous flow of wine is a gourmet selection of Spanish charcuterie and cheeses, and signature Tapas dishes.

THB 1,200++ per person

Astor Card, SPG® and Citibank Ultima® privileges apply.

THE LOUNGE


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WEEKEND CAKES AND MORE

Saturdays - Sundays | 2:00 PM - 5:00 PM

Indulge your senses and enjoy a buffet featuring specialty cakes freshly baked daily, cheesecakes, tarts, pastries, assorted cookies, cupcakes, among others. Highlights include:

  • Creamy, delicious and incredibly decadent cheesecakes
  • A meltingly smooth, dense and rich chocolate fudge cake made with the finest Valrhona Chocolate
  • Using carefully selected ingredients, the Almond Tarts come with sweet, ground almond filling in its buttery tart shell

THB 750++ per person

Astor Card, SPG® and Citibank Ultima® privileges apply.


Thank you for sharing your beautiful photos on Instagram. #stregisbangkok
To view more photos, click below:

For further information or reservations, please contact (66)(2) 207 7777 or email fb.bangkok@stregis.com
Find us on facebook.com/TheStRegisBangkok
Follow us on Instagram @stregisbangkok and Twitter @stregisbangkok
Hotel Hashtag: #stregisbangkok
Restaurant & Bar Hashtags: #VIURestaurant #jojobangkok #thestregisbar #thedrawingroom #thelounge #decanterbangkok

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