The St. Regis Bangkok
The St. Regis Bangkok
159 Rajadamri Road · Bangkok 10330, Thailand · Phone:
66 2207 7777
· Fax:
66 2207 7888
· Central Reservations: 001 800 656 823
Local Time:
10:15 PM
· Weather:
Variably cloudy,
26 °C / 79 °F
· Career Opportunities
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The Decanter Wine Journey 2014

 

Allow our sommelier to lead you on an exploration of some of the world's most distinguished wines. Join us on our travels across different wine regions every month and experience different country themed wine dinners, regional wine showcases and specialty menus that will delight the most discerning of connoisseurs. 

Every Thursday, Friday & Saturday
Available from 7.00pm – 10.00pm 


The Ultimate Wine Buffet with a free flow of wines from the showcase region of the month 
THB 1,200++ per person also includes unlimited cold cuts and cheeses

Every second Wednesday of the month
 
Wine Dinner featuring wine and cuisine from the showcase region
THB 3,500++ per person for a 4-course menu with wine pairing 

Astor Card and SPG privileges apply ♦ Reserve Now


THE WINE JOURNEY CALENDAR

January ..... Argentina
February ..... Australia
March ..... France
April ..... Austria
May ..... Italy
June ..... South Africa
July ..... Spain
August ..... Wines of The World
September ..... New Zealand
October ..... Champagne
November ..... Chile
December ..... The Grand Tour

  

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SEPTEMBER 2014
New Zealand Wine Dinner with Cloudy Bay

Join us on our journey through the New Zealand wine region of Marlborough, producer of arguably the best white wines in the world, including the highly acclaimed wines of Cloudy Bay.

WINE BUFFET - THB 1,200++ per person
Every Thursday, Friday and Saturday from 7.00pm – 10.00pm
Continuous flow from our Starwood Wines Of The World wine list
OR one glass from our Cloudy Bay selection. Includes cheeses and cold cuts.

CLOUDY BAY EXCLUSIVES BY-THE-GLASS
Pinot Noir - THB 1,000++
Chardonnay - THB 800++
Sauvignon Blanc - THB 800++

NEW ZEALAND WINE DINNER - THB 3,500++ per person
17 September from 6.30pm

Canapés – pass around
Chandon Brut NV

Smoked ocean trout, cucumber, radish
Cloudy Bay Sauvignon Blanc, Marlborough

Fish and Chips - Crispy fried snapper, potato confit, pea mousseline and red wine vinegar sauce
Cloudy Bay Sauvignon Blanc, ‘Te Koko’, Marlborough

Duo of lamb - Braised leg and grilled rack, sweet potato, red wine celeriac
Cloud Bay Pinot Noir, Marlborough

New Zealand chocolate scones, kiwi ragout and caramel ice cream


Astor Card and SPG privileges apply

Reserve Now

 

 


 


THANKING OUR PARTNERS

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