UK TV CELEBRITY CHEF MARTIN BLUNOS
11 - 15 May 2016, dinner only*
*12 and 13 May dinners are sold out.
Chef Martin Blunos, one of United Kingdom’s greatest chefs, and popular TV celebrity chef will be presenting European Cuisine with influence from his Baltic Heritage at VIU to showcase a five-course, seven-course menu for dinner. Rates from THB 4,200++ per person for 5 course menu and THB 6,000++ per person with wine pairing. More or Reserve Now. Click to view Chef Martin Blunos’s full profile.
DOMAINE CHANDON TASTING AT DECANTER
Thursday, 12 May | 7PM - 9PM
Guided by Chandon Senior Winemaker Dan Buckle’s meticulous hand, sip on a Chandon wine and expect distinctive Chandon charisma with a serve of the unexpected on the side. Highlights include Chandon Brut Rose, Domaine Chandon Chardonnay, 2013 Domaine Chandon Pinot Noir and the 2013 Domaine Chandon Shiraz. THB 1,200++ per person. Astor Card, SPG® and Citibank® privileges apply. More or Reserve Now.
BATASIOLO WINE DINNER AT JOJO
Friday, 27 May | 6:30PM - 10PM
Savor authentic Italian cuisine by Chef Stefano Merlo, which blends impeccably well with wines selected from the award-winning vineyards of Beni di Bastasiolo. Originating in 1882 and owned by the Dogliani family, the winery has been producing wines for over 100 years.
THB 4,500++ per person for 5 course menu. Astor Card, SPG® and Citibank® privileges apply. More or Reserve Now.
VIU’S EXCLUSIVE OFFERS
VIU INTERACTIVE LUNCH EXPERIENCE
Mondays - Saturdays | 12:00PM - 2:30PM
Featuring an interactive dining concept with eight live stations. Start with a healthy salad, cold cuts and freshly baked breads before indulging in a main course from our daily selection of Western and Thai specials, accompanied by a fresh selection of pasta, and finally end the meal with our mouthwatering desserts. THB 850++ per person including coffee and tea More or Reserve Now. Astor Card, SPG® and Citibank® privileges apply.
LEGENDARY NEW YORK STYLE SUNDAY BRUNCH
Sundays | 12:30PM - 3:30PM*
Legendary St. Regis Brunch: THB 3,000++ per person, including wines, sparkling wines, Siam Mary, Martinis, beers, bespoke smoothies, juices.
Connoisseur’s St. Regis Brunch: THB 4,700++ per person, including all the above beverage options and unlimited Moët & Chandon champagne. More or Reserve Now. *Regular à la carte menu is not available during this time
SURF & TURF AT VIU
FRIDAYS - SATURDAYS | 6PM - 9PM
Where fresh catch seafood and steaks meet.
Have it ALL at VIU. Fresh seafood from the Raw Bar combined with perfectly grilled cuts of prime meats from the Butcher’s Block. Accompanied by a tableside Caesar Salad and a seafood soup. THB 1,500++ per person. Astor Card, SPG® and Citibank® privileges apply. For reservations, please contact 02 207 7777 or email@example.com.
JOJO’S EXCLUSIVE OFFERS
MICHELIN GUEST CHEF ALFREDO RUSSO RETURNS TO JOJO
2 – 5 June | Lunch and dinner
Discover the Italian flavors encapsulating Chef Alfredo Russo's innovative flair and flawless approach to cooking, elevating all his dishes to the greatest art form. For over 20 years, Turin-native Alfredo has been awarded the esteemed Michelin Star accolade. Starting from THB 3,500++ for 3 course lunch with wine pairing and THB 3,900++ for 5 course dinner menu. For reservations, please contact 02 207 7777 or firstname.lastname@example.org.