As the Executive Chef of W London, Chef Peter Lloyd runs the hotel's restaurant Spice Market—a concept created by Michelin-starred chef, Jean-Georges Vongerichten, inspired by the street food Mr. Vongerichten enjoyed while traveling in Southeast Asia. Peter oversees all aspects of the hotel's food offering. After training at the Dorchester hotel, Peter went on to work at Suka, the Malaysian restaurant at the Sanderson hotel, and at Bank restaurant and bar. Beginning his career as a commis chef at the House of Commons, before moving to the world famous Dorchester Hotel on Park Lane, Peter has had the honor of being selected to cook for H.M the Queen and members of the Royal Family, alongside the King and Queen of Malaysia. Previously a head chef at the age of 23, as well as completing stages with Marco Pierre White, Gordon Ramsay, Pierre Koffmann, Phil Howard, and Charlie Trotter, Peter is now executive chef at Spice Market. Having joined in 2011 he is responsible for all food operations across the restaurant and the W London-Leicester Square.