Hailed as one of the most representative chefs in Italy over the past decade, Chef Léveillé is highly charismatic and talented, and is known for his aptitude for combining the French cooking techniques with the traditional Italian fare.
ABOUT CHEF PHILIPPE LÉVEILLÉ
Mr. Philippe Léveillé has been awarded two Michelin stars since 2001 for his Italian restaurant Miramonti L’altro located at Brescia, Italy. He is known as a celebrity Breton chef in Italy, best at combining the French cooking techniques with the traditional Italian fare. Born in Nantes, France in 1963, Chef Léveillé has a whirlwind of travels around the world and has since worked in a number of fine restaurants including in Paris, New York, Martinique, Monte Carlo and finally settling in Italy. He joined the Piscini family working at the Miramonti di Caino restaurant in 1992 and subsequently founded the new establishment Miramonti L’altro in 1994 in Concesio, Brescia, situated at the foot of the Alps Mountains of Northern Italy. Miramonti l’altro boasts a string of celebrity guests including Pope Benedict XVI, Jose Carreras, Andrea Bocelli, Grace Jones, Eros Ramazotti and President Francesco Cossiga.
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