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The St. Regis Bangkok
 

TASTE AT THE ST. REGIS BANGKOK

♦ 9 - 20 November 2015

Allow The St. Regis Bangkok to present a showcase of star-studded line up of celebrity chefs, mixologist and oyster producer coming together to provide you with the opportunity to experience gastronomy at its very best.

Michelin starred Michele Griglio of Restaurant Winter Garden by Caino at The St. Regis Florence, Peter Lloyd, Executive Chef of W London Leicester Square who runs Spice Market, a concept created by Michelin Starred Chef Jean George Vongerichten; Michelin Starred Alfredo Russo of the Dolce Stil Novo Restaurant, Turin Italy; Martina Breznanova from London’s Nightjar; Julien Front from Huîtres Vendée Atlantique will team up with our very own Director of Culinary Matthew Woolford and Chef de Cuisine Stefano Merlo from The St. Regis Bangkok to specially prepare an unmatched culinary experience from 9th until 20th November.

Embracing the global St. Regis Aficionado program that provides private access to the world’s specialists in food, wine, fashion, art, sport, philanthropy, spa and relaxation, the TASTE at THE ST. REGIS BANGKOK will highlight the signature flavors from these experienced chefs, each a master in his own specialty cuisine.

For enquiries, please contact:
Phone: (66)(2) 207 7777
Email: fb.bangkok@stregis.com

---Chef’s profiles

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The St. Regis Bangkok Celebrity Chef Dinner and Jazz Experience

*** Sold out ***

Launching the ‘Jazz Legends at St. Regis’ series for Asia Pacific

Start the evening with bespoke cocktails by acclaimed mixologist Martina Breznanova. Then enjoy a 5-course wine dinner created by celebrity chefs and the culinary team from The St. Regis Bangkok. The evening culminates with a private concert by Jamie Cullum, the most successful UK Jazz artist ever.

Learn More

 

9 - 11 November 2015

JOJO

Chef Michele Griglio | Chef Stefano Merlo  

9 - 11 November Lunch & Dinner

5 course menu  (Price per person)
THB 4,200++
THB 6,000++ with wine pairing

7 course menu (Price per person)
THB 5,100++
THB 7,500++ with wine pairing

9 course menu (Price per person)
THB 6,000++
THB 8,700++ with wine pairing

Click to view the Menu

 

14 November 2015

VIU

Chef Peter Lloyd | Chef Matthew Woolford

14 November Dinner only

5 course menu (Price per person)
THB 4,200++
THB 6,000++ with wine pairing

Click to view the Menu

 

 

14 - 17 November

JOJO

Chef Alfredo Russo | Chef Stefano Merlo

14 - 15 November ♦ Dinner only
16 - 17 November ♦ Lunch & Dinner

5 course menu (Price per person)
THB 4,200++
THB 6,000++ with wine pairing

7 course menu (Price per person)
THB 5,100++
THB 7,500++ with wine pairing

9 course menu (Price per person)
THB 6,000++
THB 8,700++ with wine pairing

Click to view the Menu

 

Wine Tasting Lunch

14 November, from 1 PM | VIU

Experience a Casa Santos Lima Tasting lunch at VIU, priced at THB1,500++ per person. Taste a series of signature wines from the region, which will be complemented with a 3 course lunch.

Casa Santos Lima has been a family business for many generations and was founded by Joaquim Santos Lima, who, by the turn of 19th century, was among the greatest producers and exporters of Portuguese wines. Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva, granddaughter and great grandson of the founder, have been leading Casa Santos Lima since 1990, replanting most of the vines and modernizing all its productive structure.

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French Oysters

15 - 20 November | VIU

Oyster producer Julien Front from Huîtres Vendée Atlantique will be joining us at VIU for this promotion, where the oysters from Vendee, France can be ordered from an à la carte menu from 15 until 20 November.

  • Fine de Claire No. 3
    • Half Dozen THB 588++
    • One Dozen THB 1,088++
  • Fine de Claire No. 4
    • Half Dozen THB 388++
    • One Dozen THB 688++
  • Unlimited Moët & Chandon  and Fine de Claire oysters from 6:00 – 7:00 PM only*
    • THB 2,500++

Click to view the Factsheet

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The Taste Brunch

15 November 12:30-3:30PM | VIU

Featuring Chefs Alfredo Russo, Peter Lloyd, Michele Griglio, Matthew Woolford, Stefano Merlo, and oyster producer Julien Front, showcasing a sumptuous buffet with a wide selection of the finest fare, including premium oysters and signature dishes from the visiting Chefs.

  • Brunch with non-alcoholic beverage at THB3,500++ per person.
  • Brunch with alcoholic beverage at THB4,500++ per person including wines, sparkling wines, Siam Mary, martinis, beers.
  • Brunch with unlimited Moet & Chandon Imperial Brut and soft drinks at THB5,500++ per person.

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THANKING OUR PARTNERS

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