TASTE AT THE ST. REGIS BANGKOK
♦ 9 - 20 November 2015 ♦
Allow The St. Regis Bangkok to present a showcase of star-studded line up of celebrity chefs, mixologist and oyster producer coming together to provide you with the opportunity to experience gastronomy at its very best.
Michelin starred Michele Griglio of Restaurant Winter Garden by Caino at The St. Regis Florence, Peter Lloyd, Executive Chef of W London Leicester Square who runs Spice Market, a concept created by Michelin Starred Chef Jean George Vongerichten; Michelin Starred Alfredo Russo of the Dolce Stil Novo Restaurant, Turin Italy; Martina Breznanova from London’s Nightjar; Julien Front from Huîtres Vendée Atlantique will team up with our very own Director of Culinary Matthew Woolford and Chef de Cuisine Stefano Merlo from The St. Regis Bangkok to specially prepare an unmatched culinary experience from 9th until 20th November.
Embracing the global St. Regis Aficionado program that provides private access to the world’s specialists in food, wine, fashion, art, sport, philanthropy, spa and relaxation, the TASTE at THE ST. REGIS BANGKOK will highlight the signature flavors from these experienced chefs, each a master in his own specialty cuisine.
---Chef’s profiles |
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